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Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

Detalles Bibliográficos
Autores principales:	Louzada, Maria Laura, Steele, Eurídice Martinez, Rezende, Leandro F. M., Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Public Health Archive
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9434497/ https://www.ncbi.nlm.nih.gov/pubmed/36059582 http://dx.doi.org/10.3389/ijph.2022.1605178

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