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Biological and neurological activities of astaxanthin
Astaxanthin is a lipid-soluble carotenoid produced by various microorganisms and marine animals, including bacteria, yeast, fungi, microalgae, shrimps and lobsters. Astaxanthin has antioxidant, anti-inflammatory and anti-apoptotic properties. These characteristics suggest that astaxanthin has health...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
D.A. Spandidos
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9435021/ https://www.ncbi.nlm.nih.gov/pubmed/35946443 http://dx.doi.org/10.3892/mmr.2022.12816 |