Transient and resident pathogens: Intra-facility genetic diversity of Listeria monocytogenes and Salmonella from food production environments

Food production facilities are often routinely tested over time for the presence of foodborne pathogens (e.g., Listeria monocytogenes or Salmonella enterica subsp. enterica). Strains detected in a single sampling event can be classified as transient; positive findings of the same strain across multi...

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Detalles Bibliográficos
Autores principales: Pettengill, James B., Rand, Hugh, Wang, Shizhen S., Kautter, Donald, Pightling, Arthur, Wang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9436056/
https://www.ncbi.nlm.nih.gov/pubmed/36048885
http://dx.doi.org/10.1371/journal.pone.0268470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9436056/
https://www.ncbi.nlm.nih.gov/pubmed/36048885
http://dx.doi.org/10.1371/journal.pone.0268470

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