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Transcriptome profiling reveals the genes and pathways involved in thermo-tolerance in wheat (Triticum aestivum L.) genotype Raj 3765

Wheat, one of the most widely consumed staple food crops globally, is relatively vulnerable to high temperature-induced heat stress. It is therefore essential to gain more insight into the comprehensive mechanism of thermotolerance of wheat in order to safeguard its production. In view of this, we a...

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Detalles Bibliográficos
Autores principales:	Azameti, Mawuli K., Ranjan, Alok, Singh, P. K., Gaikwad, Kishor, Singh, Anil Kumar, Dalal, Monika, Arora, Ajay, Rai, Vandna, Padaria, Jasdeep C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9437100/ https://www.ncbi.nlm.nih.gov/pubmed/36050336 http://dx.doi.org/10.1038/s41598-022-18625-7

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