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Multiple Pickering emulsions stabilized by the same particles with different extent of hydrophobization in situ
Multiple emulsions are widely used in pharmaceuticals, foods, and cosmetics. However, those stabilized by surfactants with different HLB values are generally unstable due to the diffusion of the surfactants between inner and outer interfaces. Here, we report that multiple W/O/W emulsions can be prep...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9437249/ https://www.ncbi.nlm.nih.gov/pubmed/36059875 http://dx.doi.org/10.3389/fchem.2022.950932 |