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Magnetic relaxation switching assay based on three-dimensional assembly of Fe(3)O(4)@ZIF-8 for detection of cadmium ions

The design and construction of a novel magnetic resonance switch (MRS) sensor for cadmium ion (Cd(2+)) detection is described. Fe(3)O(4)@ZIF-8 was synthesized through seed-mediated growth of dimercaptosuccinic acid-coated Fe(3)O(4). Fe(3)O(4)@ZIF-8 with high relaxation value (163.086 mM(−1) s(−1)) a...

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Detalles Bibliográficos
Autores principales: Xu, Zhou, Dai, ShiQin, Wang, YiXuan, Chen, YanQiu, Cheng, Yun-Hui, Peng, Shuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9437709/
https://www.ncbi.nlm.nih.gov/pubmed/36199884
http://dx.doi.org/10.1039/d2ra03926e
Descripción
Sumario:The design and construction of a novel magnetic resonance switch (MRS) sensor for cadmium ion (Cd(2+)) detection is described. Fe(3)O(4)@ZIF-8 was synthesized through seed-mediated growth of dimercaptosuccinic acid-coated Fe(3)O(4). Fe(3)O(4)@ZIF-8 with high relaxation value (163.086 mM(−1) s(−1)) and large negative zeta potential (−20.69 mV) exhibited good magnetic relaxation performance and water solubility. The successfully synthesized Fe(3)O(4)@ZIF-8 was used to develop an immune recognition-based MOFs-MRS sensor for highly sensitive detection of Cd(2+). The proposed MRS detected a wide linear range of Cd(2+) concentration from 2 to 200 ng mL(−1) with a low limit of detection of 0.65 ng mL(−1) (S/N = 3), and displayed high selectivity towards matrix interference. The robust sensing system was effective even in a complex sample matrix, enabling the quantitative analysis of Cd(2+) content in rice samples and drinking water samples with good reliability. Recoveries of Cd(2+) ranged from 91.50 to 112.05% for spiked drinking water and from 95.86 to 110.45% for spiked rice samples. The versatility of Fe(3)O(4)@ZIF-8 with customized relaxation responses could allow the adaptation of magnetic resonance platforms for food safety purposes.