Effect of oats and oat ß-glucan on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials

INTRODUCTION: Current health claims recognize the ability of oat ß-glucan to lower blood cholesterol; however, its ability to improve glycemic control is less certain. We undertook a systematic review and meta-analysis of randomized controlled trials (RCTs) to update the evidence on the effect of oa...

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Detalles Bibliográficos
Autores principales: Chen, Victoria, Zurbau, Andreea, Ahmed, Amna, Khan, Tauseef A, Au-Yeung, Fei, Chiavaroli, Laura, Blanco Mejia, Sonia, Leiter, Lawrence A, Jenkins, David J A, Kendall, Cyril W C, Sievenpiper, John L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Clinical care/Education/Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9438016/
http://dx.doi.org/10.1136/bmjdrc-2022-002784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9438016/
http://dx.doi.org/10.1136/bmjdrc-2022-002784

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