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Butter, Fats: Their Adulteration and Methods of Examination with the Microscope
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1886
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9439474/ https://www.ncbi.nlm.nih.gov/pubmed/36665814 |
| _version_ | 1784782069259304960 |
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| author | Fell, Geo. E. |
| author_facet | Fell, Geo. E. |
| author_sort | Fell, Geo. E. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9439474 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1886 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-94394742023-01-19 Butter, Fats: Their Adulteration and Methods of Examination with the Microscope Fell, Geo. E. Buffalo Med Surg J Original Communications 1886-06 /pmc/articles/PMC9439474/ /pubmed/36665814 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Original Communications Fell, Geo. E. Butter, Fats: Their Adulteration and Methods of Examination with the Microscope |
| title | Butter, Fats: Their Adulteration and Methods of Examination with the Microscope |
| title_full | Butter, Fats: Their Adulteration and Methods of Examination with the Microscope |
| title_fullStr | Butter, Fats: Their Adulteration and Methods of Examination with the Microscope |
| title_full_unstemmed | Butter, Fats: Their Adulteration and Methods of Examination with the Microscope |
| title_short | Butter, Fats: Their Adulteration and Methods of Examination with the Microscope |
| title_sort | butter, fats: their adulteration and methods of examination with the microscope |
| topic | Original Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9439474/ https://www.ncbi.nlm.nih.gov/pubmed/36665814 |
| work_keys_str_mv | AT fellgeoe butterfatstheiradulterationandmethodsofexaminationwiththemicroscope |