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Butter, Fats: Their Adulteration and Methods of Examination with the Microscope
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1886
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9439474/ https://www.ncbi.nlm.nih.gov/pubmed/36665814 |