Essential and Non-essential Trace Elements in Milks and Plant-Based Drinks

Although milk and plant-based drinks are widely consumed foodstuffs with high nutritional value, their consumption may also mean intake of non-essential/toxic elements becoming a risk for human health. This study was aimed at determining the concentrations of essential (Ca, Co, K, Mg, Mn, Na, Ni and...

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Detalles Bibliográficos
Autores principales: Marquès, Montse, Correig, Eudald, Capdevila, Esther, Gargallo, Eva, González, Neus, Nadal, Martí, Domingo, José L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9439980/
https://www.ncbi.nlm.nih.gov/pubmed/34792758
http://dx.doi.org/10.1007/s12011-021-03021-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9439980/
https://www.ncbi.nlm.nih.gov/pubmed/34792758
http://dx.doi.org/10.1007/s12011-021-03021-5

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