Improved water solubility of myofibrillar proteins by ultrasound combined with glycation: A study of myosin molecular behavior

The poor water solubility of myofibrillar proteins (MPs) limits their application in food industry, and is directly related to the molecular behavior associated with myosin assembly into filaments. This study aims to explore the effect of high-intensity ultrasound (HIU) combined with nonenzymatic gl...

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Detalles Bibliográficos
Autores principales: Han, Ge, Li, Yuexin, Liu, Qian, Chen, Qian, Liu, Haotian, Kong, Baohua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440060/
https://www.ncbi.nlm.nih.gov/pubmed/36041374
http://dx.doi.org/10.1016/j.ultsonch.2022.106140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440060/
https://www.ncbi.nlm.nih.gov/pubmed/36041374
http://dx.doi.org/10.1016/j.ultsonch.2022.106140

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