Cargando…

Improved water solubility of myofibrillar proteins by ultrasound combined with glycation: A study of myosin molecular behavior

The poor water solubility of myofibrillar proteins (MPs) limits their application in food industry, and is directly related to the molecular behavior associated with myosin assembly into filaments. This study aims to explore the effect of high-intensity ultrasound (HIU) combined with nonenzymatic gl...

Descripción completa

Detalles Bibliográficos
Autores principales:	Han, Ge, Li, Yuexin, Liu, Qian, Chen, Qian, Liu, Haotian, Kong, Baohua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440060/ https://www.ncbi.nlm.nih.gov/pubmed/36041374 http://dx.doi.org/10.1016/j.ultsonch.2022.106140

Ejemplares similares

High-intensity ultrasound improves the physical stability of myofibrillar protein emulsion at low ionic strength by destroying and suppressing myosin molecular assembly
por: Liu, Haotian, et al.
Publicado: (2021)

A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation
por: Han, Ge, et al.
Publicado: (2023)

Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification
por: Zhang, Jingnan, et al.
Publicado: (2022)

Study on the quality and myofibrillar protein structure of chicken breasts during thawing of ultrasound-assisted slightly acidic electrolyzed water (SAEW)
por: Kong, Dewei, et al.
Publicado: (2022)

New insights into the ultrasound impact on covalent reactions of myofibrillar protein
por: Chen, Jiahui, et al.
Publicado: (2022)

Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein
por: Kong, Dewei, et al.
Publicado: (2023)

High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein
por: Li, Na, et al.
Publicado: (2022)

Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi
por: Zhang, Tong, et al.
Publicado: (2022)

The usefulness of soluble receptor for advanced glycation end-products in the identification of COPD frequent exacerbator phenotype
por: Miłkowska-Dymanowska, Joanna, et al.
Publicado: (2018)

Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction
por: Li, Zhiyu, et al.
Publicado: (2021)

Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast
por: Wang, Ke, et al.
Publicado: (2022)

Influence of Physical Activity Intervention on Circulating Soluble Receptor for Advanced Glycation end Products in Elderly Subjects
por: Kotani, Kazuhiko, et al.
Publicado: (2011)

High Internal Phase Emulsions Stabilized by Pea Protein Isolate Modified by Ultrasound Combined with pH-Shifting: Micromorphology, Rheology, and Physical Stability
por: Zhang, Jingnan, et al.
Publicado: (2023)

The UNC-45 Chaperone Is Critical for Establishing Myosin-Based Myofibrillar Organization and Cardiac Contractility in the Drosophila Heart Model
por: Melkani, Girish C., et al.
Publicado: (2011)

Soluble Suppression of Tumorigenicity 2 is Directly Correlated with Glycated Hemoglobin in Individuals with an Average glycemia in the Normal/Prediabetes Range
por: Hasan, Amal, et al.
Publicado: (2020)

Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp (Cyprinus carpio) during Long-Time Frozen Storage
por: Sun, Qinxiu, et al.
Publicado: (2021)

Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion
por: Rajasekaran, Bharathipriya, et al.
Publicado: (2023)

Enhanced gelling properties of myofibrillar protein by ultrasound-assisted thermal-induced gelation process: Give an insight into the mechanism
por: Wang, Qingling, et al.
Publicado: (2023)

Improved gelling and emulsifying properties of chicken wooden breast myofibrillar protein by high-intensity ultrasound combination with pH-shifting
por: Wang, Ke, et al.
Publicado: (2023)

Circulating soluble receptor for advanced glycation end products is decreased and inversely associated with acute phase response in chronic spontaneous urticaria
por: Kasperska-Zajac, A., et al.
Publicado: (2016)

UBE2L3, a Partner of MuRF1/TRIM63, Is Involved in the Degradation of Myofibrillar Actin and Myosin
por: Peris-Moreno, Dulce, et al.
Publicado: (2021)

Impact of Ultrasound-assisted Saline Thawing on the Technological Properties of mirror carp (Cyprinus carpio L.)
por: Li, Fangfei, et al.
Publicado: (2022)

Solubility Prediction of Satranidazole in Propylene Glycol-Water Mixtures Using Extended Hildebrand Solubility Approach
por: Rathi, P. B.
Publicado: (2011)

Understanding the Development of Heterocyclic Aromatic Amines in Fried Bacon and in the Remaining Oil after Pan-Frying in Five Different Vegetable Oils
por: Du, Hongzhen, et al.
Publicado: (2022)

Mitochondrial dysfunction in myofibrillar myopathy
por: Vincent, Amy E., et al.
Publicado: (2016)

Myofibrillar Myopathy Mimicking Polyneuropathy
por: Bourque, Pierre R., et al.
Publicado: (2020)

Influence of Proteolysis on the Binding Capacity of Flavor Compounds to Myofibrillar Proteins
por: Li, Hao, et al.
Publicado: (2022)

Ifm(2)2 is a myosin heavy chain allele that disrupts myofibrillar assembly only in the indirect flight muscle of Drosophila melanogaster
Publicado: (1988)

The influence of ultrasound and adenosine 5′-monophosphate marination on tenderness and structure of myofibrillar proteins of beef
por: Zou, Ye, et al.
Publicado: (2019)

Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins
por: Zhang, Ruyu, et al.
Publicado: (2021)

Ultrasound evaluation of diaphragm motion in BAG-3 myofibrillar myopathy: A case report
por: Zhan, Liqiong, et al.
Publicado: (2022)

Extended Hildebrand Solubility Approach: Satranidazole in Mixtures of Dioxane and Water
por: Rathi, P. B., et al.
Publicado: (2011)

Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofibrillar Proteins with Different Degrees of Doneness
por: Zhang, Zhaoli, et al.
Publicado: (2023)

The Solubility and Structures of Porcine Myofibrillar Proteins under Low-Salt Processing Conditions as Affected by the Presence of L-Lysine
por: Li, Xiuping, et al.
Publicado: (2022)

Determination and Evaluation of Solubility Parameter of Satranidazole Using Dioxane-Water System
por: Rathi, P. B.
Publicado: (2010)

Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System—Insights from Computational Molecular Dynamics on Myosin of Golden Pompano
por: Xue, Changfeng, et al.
Publicado: (2023)

Ultrasound-assisted covalent reaction of myofibrillar protein: The improvement of functional properties and its potential mechanism
por: Chen, Jiahui, et al.
Publicado: (2021)

Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions
por: Chen, Jiahui, et al.
Publicado: (2023)

Toward an understanding of the regulation of myofibrillar function
por: Moss, Richard L., et al.
Publicado: (2019)

A Window Into the Myofibrillar Myopathy Proteome
por: Liewluck, Teerin
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_esjo42kr5dpbign3snlqf87r6v