Polyphenolic grape stalk and coffee extracts attenuate spinal cord injury-induced neuropathic pain development in ICR-CD1 female mice

More than half of spinal cord injury (SCI) patients develop central neuropathic pain (CNP), which is largely refractory to current treatments. Considering the preclinical evidence showing that polyphenolic compounds may exert antinociceptive effects, the present work aimed to study preventive effect...

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Detalles Bibliográficos
Autores principales: Bagó-Mas, Anna, Korimová, Andrea, Deulofeu, Meritxell, Verdú, Enrique, Fiol, Núria, Svobodová, Viktorie, Dubový, Petr, Boadas-Vaello, Pere
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440260/
https://www.ncbi.nlm.nih.gov/pubmed/36056079
http://dx.doi.org/10.1038/s41598-022-19109-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440260/
https://www.ncbi.nlm.nih.gov/pubmed/36056079
http://dx.doi.org/10.1038/s41598-022-19109-4

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