Cargando…

Spirulina polysaccharide induces the metabolic shifts and gut microbiota change of lung cancer in mice

A polysaccharide obtained from Spirulina (PSP) and its effect on lung cancer in mice was investigated. Our results indicate that the tumor volume and weight of the lung cancer-bearing mice treated with PSP decreased significantly. Metabolite analysis showed that 27 differential accumulated metabolit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lu, Yingfang, Peng, Bo, Lin, Yuqi, Lin, Qianmin, Xia, Xuewei, Zhong, Saiyi, Luo, Lianxiang, Huang, Riming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440268/ https://www.ncbi.nlm.nih.gov/pubmed/36065196 http://dx.doi.org/10.1016/j.crfs.2022.08.010

Ejemplares similares

Tremella fuciformis polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurt
por: Lin, Yang, et al.
Publicado: (2022)

Structure–immunomodulatory activity relationships of dietary polysaccharides
por: Chen, Ruoxin, et al.
Publicado: (2022)

A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation
por: Chen, Jing, et al.
Publicado: (2022)

In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota
por: Wu, Ding-Tao, et al.
Publicado: (2022)

Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch
por: Xiao, Wenhao, et al.
Publicado: (2022)

Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota
por: Wang, Hui, et al.
Publicado: (2022)

Antidiabetic potential of polysaccharides from Brasenia schreberi regulating insulin signaling pathway and gut microbiota in type 2 diabetic mice
por: Liu, Gaodan, et al.
Publicado: (2022)

Physicochemical characterization of a polysaccharide from Rosa roxburghii Tratt fruit and its antitumor activity by activating ROS mediated pathways
por: Jin, Yanlin, et al.
Publicado: (2022)

Activities of the soluble and non-digestible longan (Dimocarpus longan Lour.) polysaccharides against HCT-116 cells as affected by a chemical selenylation
por: Yu, Ya-Hui, et al.
Publicado: (2022)

Effects of polysaccharides-riched Prunus mume fruit juice concentrate on uric acid excretion and gut microbiota in mice with adenine-induced chronic kidney disease
por: Huang, Yan, et al.
Publicado: (2022)

Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7
por: Deng, Haotian, et al.
Publicado: (2022)

Mining of the CULLIN E3 ubiquitin ligase genes in the whole genome of Salvia miltiorrhiza
por: Gao, Xiankui, et al.
Publicado: (2022)

Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin
por: Lin, Sheng, et al.
Publicado: (2022)

The regulatory effect of total flavonoids of Sedum aizoon L. on oxidative stress in type 1 diabetic mice
por: Qi, Xin, et al.
Publicado: (2022)

Zinc oxide nanoparticles synthesized using coffee leaf extract assisted with ultrasound as nanocarriers for mangiferin
por: Wang, Qiang, et al.
Publicado: (2022)

Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF)
por: Hu, Huiyu, et al.
Publicado: (2022)

Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage
por: Lv, Yan-Mei, et al.
Publicado: (2022)

Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods
por: Zhao, Tengfei, et al.
Publicado: (2022)

A strategy for reducing acrylamide content in wheat bread by combining acidification rate and prerequisite substance content of Lactobacillus and Saccharomycescerevisiae
por: Zhou, Xiaoli, et al.
Publicado: (2022)

A review on health benefits of phenolics derived from dietary spices
por: Singh, Neetu, et al.
Publicado: (2022)

Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism
por: Teng, Hui, et al.
Publicado: (2022)

Wheat gluten proteins phosphorylated with sodium tripolyphosphate: Changes in structure to improve functional properties for expanding applications
por: Hu, Fei, et al.
Publicado: (2022)

A monoclonal antibody-based time-resolved fluorescence microsphere lateral flow immunoassay for paclobutrazol detection
por: Cheng, Yongjian, et al.
Publicado: (2022)

α-Glucosidase inhibitory activity of cannabidiol, tetrahydrocannabinol and standardized cannabinoid extracts from Cannabissativa
por: Suttithumsatid, Wiwit, et al.
Publicado: (2022)

Electrochemical determination of synephrine by using nafion/UiO-66/graphene-modified screen-printed carbon electrode
por: Zhang, Yi, et al.
Publicado: (2022)

Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages
por: Zhong, Ruting, et al.
Publicado: (2022)

Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophilamelanogaster
por: Zhang, Guocai, et al.
Publicado: (2022)

Bio-control on the contamination of Ochratoxin A in food: Current research and future prospects
por: Wang, Leran, et al.
Publicado: (2022)

Food for the elderly based on sensory perception: A review
por: Liu, Fangwei, et al.
Publicado: (2022)

Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice
por: Chen, Yihan, et al.
Publicado: (2022)

A 3D co-culture intestinal organoid system for exploring glucose metabolism
por: Nie, Jianping, et al.
Publicado: (2022)

Modeling and application of sensory evaluation of blueberry wine based on principal component analysis
por: Zhao, Yaqi, et al.
Publicado: (2022)

Unraveling the malate biosynthesis during development of Torreya grandis nuts
por: Yan, Jingwei, et al.
Publicado: (2022)

Gut microbiota and transcriptome profiling revealed the protective effect of aqueous extract of Tetrastigma hemsleyanum leaves on ulcerative colitis in mice
por: Wang, Jing, et al.
Publicado: (2022)

Modulation of gut microbiota and lipid metabolism in rats fed high-fat diets by Ganoderma lucidum triterpenoids
por: Tong, Aijun, et al.
Publicado: (2022)

Critical review on chemical compositions and health-promoting effects of mushroom Agaricus blazei Murill
por: Huang, Kaiyuan, et al.
Publicado: (2022)

Bioactivity guided isolation and identification of phenolic compounds from Citrus aurantium L. with anti-colorectal cancer cells activity by UHPLC-Q-TOF/MS
por: Gao, Li, et al.
Publicado: (2022)

The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches
por: Rong, Liyuan, et al.
Publicado: (2022)

Metabolites of medicine food homology-derived endophytic fungi and their activities
por: Zhang, Jun, et al.
Publicado: (2022)

Ethnomedicinal uses of Indian spices used for cancer treatment: A treatise on structure-activity relationship and signaling pathways
por: Singh, Neetu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_a2sqctajs4dheok3ocv158vcv2