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Production of scaffold-free cell-based meat using cell sheet technology
In the production of cell-based meat, it is desirable to reduce animal-derived materials as much as possible to meet the challenges of sustainability. Here, we demonstrate the “cell sheet-based meat”: scaffold-free cell-based meat using cell sheet technology and characterize its texture and nutrient...
Autores principales: | Tanaka, Ryu-ichiro, Sakaguchi, Katsuhisa, Yoshida, Azumi, Takahashi, Hironobu, Haraguchi, Yuji, Shimizu, Tatsuya |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9440907/ https://www.ncbi.nlm.nih.gov/pubmed/36057641 http://dx.doi.org/10.1038/s41538-022-00155-1 |
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