Capsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action

Capsicum spp. fruits (CFs) are a basic ingredient in the diet and have been used as active ingredients in the pharmaceutical, cosmetic, and food products, due to their antioxidant, anti-inflammatory, antiseptic, and antimicrobial properties. The antimicrobial activity is the most studied property du...

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Detalles Bibliográficos
Autores principales: Romero-Luna, Haydee Eliza, Colina, Jhoana, Guzmán-Rodríguez, Lorena, Sierra-Carmona, Celia Gabriela, Farías-Campomanes, Ángela María, García-Pinilla, Santiago, González-Tijera, María Margarita, Malagón-Alvira, Karen Otilia, Peredo-Lovillo, Audry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441016/
https://www.ncbi.nlm.nih.gov/pubmed/36091639
http://dx.doi.org/10.1007/s13197-022-05578-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441016/
https://www.ncbi.nlm.nih.gov/pubmed/36091639
http://dx.doi.org/10.1007/s13197-022-05578-y

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