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Capsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action
Capsicum spp. fruits (CFs) are a basic ingredient in the diet and have been used as active ingredients in the pharmaceutical, cosmetic, and food products, due to their antioxidant, anti-inflammatory, antiseptic, and antimicrobial properties. The antimicrobial activity is the most studied property du...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441016/ https://www.ncbi.nlm.nih.gov/pubmed/36091639 http://dx.doi.org/10.1007/s13197-022-05578-y |