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China is implementing the national nutrition plan of action
With the transformation of Chinese economic and social structure, the social determinants of nutrition have undergone significant changes, which have a great influence on the dietary patterns and nutrition status of its population. The transition in the structure of nutrition intake in China can be...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441738/ https://www.ncbi.nlm.nih.gov/pubmed/36071936 http://dx.doi.org/10.3389/fnut.2022.983484 |
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author | Cai, Li Hu, Xinyi Liu, Shuang Wang, Lei Wang, Xuehong Tu, Hua Tong, Yeqing |
author_facet | Cai, Li Hu, Xinyi Liu, Shuang Wang, Lei Wang, Xuehong Tu, Hua Tong, Yeqing |
author_sort | Cai, Li |
collection | PubMed |
description | With the transformation of Chinese economic and social structure, the social determinants of nutrition have undergone significant changes, which have a great influence on the dietary patterns and nutrition status of its population. The transition in the structure of nutrition intake in China can be characterized by a rapid trend in food accessibility, affordability, and diversity. However, challenges, such as the triple burden of malnutrition (undernourishment, micronutrient deficiencies, and obesity), still seriously threaten the population's health. To approach the targets for the “Healthy China 2030,” the General Office of the State Council of the People's Republic of China issued the National Nutrition Plan of Action (2017–2030), which specifies multi-sectoral transdisciplinary measures to improve population nutrition status. In our study, we recognized the role of the National Nutrition Plan of China in responding to the call for the Sustainable Development Goals (SDGs). Under the global- and country-level targets, this paper presented six primary intervention measures specified in the National Nutrition Plan of Action in China, highlighting the importance of collaborative actions for participants in all sectors. |
format | Online Article Text |
id | pubmed-9441738 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-94417382022-09-06 China is implementing the national nutrition plan of action Cai, Li Hu, Xinyi Liu, Shuang Wang, Lei Wang, Xuehong Tu, Hua Tong, Yeqing Front Nutr Nutrition With the transformation of Chinese economic and social structure, the social determinants of nutrition have undergone significant changes, which have a great influence on the dietary patterns and nutrition status of its population. The transition in the structure of nutrition intake in China can be characterized by a rapid trend in food accessibility, affordability, and diversity. However, challenges, such as the triple burden of malnutrition (undernourishment, micronutrient deficiencies, and obesity), still seriously threaten the population's health. To approach the targets for the “Healthy China 2030,” the General Office of the State Council of the People's Republic of China issued the National Nutrition Plan of Action (2017–2030), which specifies multi-sectoral transdisciplinary measures to improve population nutrition status. In our study, we recognized the role of the National Nutrition Plan of China in responding to the call for the Sustainable Development Goals (SDGs). Under the global- and country-level targets, this paper presented six primary intervention measures specified in the National Nutrition Plan of Action in China, highlighting the importance of collaborative actions for participants in all sectors. Frontiers Media S.A. 2022-08-22 /pmc/articles/PMC9441738/ /pubmed/36071936 http://dx.doi.org/10.3389/fnut.2022.983484 Text en Copyright © 2022 Cai, Hu, Liu, Wang, Wang, Tu and Tong. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Cai, Li Hu, Xinyi Liu, Shuang Wang, Lei Wang, Xuehong Tu, Hua Tong, Yeqing China is implementing the national nutrition plan of action |
title | China is implementing the national nutrition plan of action |
title_full | China is implementing the national nutrition plan of action |
title_fullStr | China is implementing the national nutrition plan of action |
title_full_unstemmed | China is implementing the national nutrition plan of action |
title_short | China is implementing the national nutrition plan of action |
title_sort | china is implementing the national nutrition plan of action |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441738/ https://www.ncbi.nlm.nih.gov/pubmed/36071936 http://dx.doi.org/10.3389/fnut.2022.983484 |
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