Cargando…
Digestive stability and transport ability changes of β-lactoglobulin–catechin complexes by M cell model in vitro
The current research on interaction between catechin and protein has focused on non-covalent crosslinking, however, the mechanism of free radical-induced crosslinking between catechin and β-lactoglobulin (BLG) is not known. In this study, BLG bound to four catechins [epicatechin (EC), epigallocatech...
Autores principales: | Dai, Yan, Yang, Ruoting, Yan, Yuting, Wu, Yong, Meng, Xuanyi, Yang, Anshu, Wu, Zhihua, Shi, Linbo, Li, Xin, Chen, Hongbing |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441877/ https://www.ncbi.nlm.nih.gov/pubmed/36071941 http://dx.doi.org/10.3389/fnut.2022.955135 |
Ejemplares similares
-
Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts
por: Huang, Meijia, et al.
Publicado: (2023) -
Characteristics and antioxidant activity of Maillard reaction products from β-lactoglobulin and isomaltooligosaccharide
por: Wang, Qingyu, et al.
Publicado: (2023) -
Molecular interaction of tea catechin with bovine β-lactoglobulin: A spectroscopic and in silico studies
por: Al-Shabib, Nasser Abdulatif, et al.
Publicado: (2020) -
Improvement of hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) by enzyme-digested poultry by-product: Growth performance, amino acid and peptide transport capacity, and intestinal morphology
por: Yang, Xuanyi, et al.
Publicado: (2022) -
Anticarcinogenic potentials of tea catechins
por: Li, Xiao-Xiang, et al.
Publicado: (2022)