Available for millions of years but discovered through the last decade: Insects as a source of nutrients and energy in animal diets

The aim of this review is to present and discuss the most recent literature about the processing of insect biomass and its impact on nutritive value, further implementation of meals and fats derived from invertebrates to livestock (poultry and swine), aquaculture (salmonids), and companion animal di...

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Detalles Bibliográficos
Autores principales: Kierończyk, Bartosz, Rawski, Mateusz, Mikołajczak, Zuzanna, Homska, Natalia, Jankowski, Jan, Ognik, Katarzyna, Józefiak, Agata, Mazurkiewicz, Jan, Józefiak, Damian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9442335/
https://www.ncbi.nlm.nih.gov/pubmed/36101841
http://dx.doi.org/10.1016/j.aninu.2022.06.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9442335/
https://www.ncbi.nlm.nih.gov/pubmed/36101841
http://dx.doi.org/10.1016/j.aninu.2022.06.015

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