Grain and flour quality of wheat genotypes grown under heat stress

Heat stress during the grain-filling period is the main abiotic stress factor limiting grain yield and quality in wheat (Triticum aestivum L.). In this study, 64 wheat genotypes were exposed to heat stress during reproduction caused by delayed sowing in two growing seasons. Grain yield, 1000 grain w...

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Detalles Bibliográficos
Autores principales: Mahdavi, Soraya, Arzani, Ahmad, Mirmohammady Maibody, S.A.M., Kadivar, Mahdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9442411/
https://www.ncbi.nlm.nih.gov/pubmed/36072014
http://dx.doi.org/10.1016/j.sjbs.2022.103417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9442411/
https://www.ncbi.nlm.nih.gov/pubmed/36072014
http://dx.doi.org/10.1016/j.sjbs.2022.103417

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