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Classroom experiments with artificial sweeteners: growing single crystals and simple calorimetry
An easily accessible experimental set-up to grow large single crystals of two sweeteners readily available in supermarkets, erythritol and xylitol, is described. The crystallization of these compounds illustrates the principles of crystallization by evaporation. As these artificial sweeteners are al...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
International Union of Crystallography
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9443796/ https://www.ncbi.nlm.nih.gov/pubmed/36072517 http://dx.doi.org/10.1107/S2056989022007617 |