Cargando…

Quantification of Phenolic and Flavonoid Content, Antioxidant Activity, and Proximate Composition of Some Legume Seeds Grown in Nepal

This study was carried out to evaluate some legume seeds growing in Nepal for their proximate composition, quantification of total phenolic (TPC) and flavonoid (TFC) contents, and in vitro, antioxidant and antidiabetic activities. These included legume grains such as chickpeas (Cicer arietinum), pea...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sharma, Khaga Raj, Giri, Govinda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9444433/ https://www.ncbi.nlm.nih.gov/pubmed/36071791 http://dx.doi.org/10.1155/2022/4629290

Ejemplares similares

Analysis of Phenolic and Flavonoid Content, α-Amylase Inhibitory and Free Radical Scavenging Activities of Some Medicinal Plants
por: Pandey, Lalit Kala, et al.
Publicado: (2022)

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
por: Aryal, Sushant, et al.
Publicado: (2019)

A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal
por: Gurung, Roshani, et al.
Publicado: (2022)

Correlation of antiangiogenic, antioxidant and cytotoxic activities of some Sudanese medicinal plants with phenolic and flavonoid contents
por: Hassan, Loiy Elsir A, et al.
Publicado: (2014)

QTLs Regulating the Contents of Antioxidants, Phenolics, and Flavonoids in Soybean Seeds Share a Common Genomic Region
por: Li, Man-Wah, et al.
Publicado: (2016)

Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC
por: Phuyal, Nirmala, et al.
Publicado: (2020)

Correlation between Sun Protection Factor and Antioxidant Activity, Phenol and Flavonoid Contents of some Medicinal Plants
por: Ebrahimzadeh, Mohammad Ali, et al.
Publicado: (2014)

Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics
por: Lee, J. H., et al.
Publicado: (2014)

Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria
por: Speranza, Sofia, et al.
Publicado: (2021)

Determination of Nutrient Contents and In vitro Gas Production Values of Some Legume Forages Grown in the Harran Plain Saline Soils
por: Boga, M., et al.
Publicado: (2014)

Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (Hylocereus polyrhizus) Seed Extract and Its Antioxidant Properties
por: Zulkifli, Siti Atikah, et al.
Publicado: (2020)

Comparison of Antioxidant Activity and Total Phenol Contents of some Date Seed Varieties from Iran
por: Shams Ardekani, Mohammad Reza, et al.
Publicado: (2010)

Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of Sorghum bicolor (L.) Moench
por: Ghimire, Bimal-Kumar, et al.
Publicado: (2021)

Antioxidant Activity, Total Phenolics and Flavonoid Contents of some Edible Green Seaweeds from Northern Coasts of the Persian Gulf
por: Farasat, Massoumeh, et al.
Publicado: (2014)

Phenolic Profiles and Antioxidant Activity of Germinated Legumes
por: Khang, Do Tan, et al.
Publicado: (2016)

Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover)
por: Khorasani Esmaeili, Arash, et al.
Publicado: (2015)

Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study
por: Chandra, Suman, et al.
Publicado: (2014)

Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey
por: Moniruzzaman, Mohammed, et al.
Publicado: (2013)

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions
por: Martínez, Sidonia, et al.
Publicado: (2022)

Total phenolic and flavonoid contents and antioxidant activity of ginger (Zingiber officinale Rosc.) rhizome, callus and callus treated with some elicitors
por: Ali, Ammar Mohammed Ahmed, et al.
Publicado: (2018)

Total Phenolics and Total Flavonoids Contents and Hypnotic Effect in Mice of Ziziphus mauritiana Lam. Seed Extract
por: San, Aye Moh Moh, et al.
Publicado: (2013)

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars
por: Orsavová, Jana, et al.
Publicado: (2023)

Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts
por: Stanojević, Ljiljana, et al.
Publicado: (2009)

Antioxidant Activity and Phenolic and Flavonoid Contents of the Extract and Subfractions of Euphorbia splendida Mobayen
por: Kefayati, Zahra, et al.
Publicado: (2017)

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado
por: Lyu, Xiaoyan, et al.
Publicado: (2023)

Quantification of Phenolic Constituents and Antioxidant Activity of Pterodon emarginatus Vogel Seeds
por: Dutra, Rafael C., et al.
Publicado: (2008)

An Analysis of Variability in the Content of Phenolic Acids and Flavonoids in Camelina Seeds Depending on Weather Conditions, Functional Form, and Genotypes
por: Kurasiak-Popowska, Danuta, et al.
Publicado: (2022)

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
por: Do, Quy Diem, et al.
Publicado: (2013)

Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay
por: Polat, A. Aytekin, et al.
Publicado: (2010)

Antioxidant Activity and Total Phenolic Content of Nerium oleander L. Grown in North of Iran
por: Mohadjerani, Maryam
Publicado: (2012)

Antioxidant activity and total phenolic content of Boerhavia elegans (choisy) grown in Baluchestan, Iran
por: Sadeghi, Zahra, et al.
Publicado: (2015)

Phenolic Content and Antioxidant Activity in Apples of the ‘Galaval’ Cultivar Grown on 17 Different Rootstocks
por: Butkeviciute, Aurita, et al.
Publicado: (2022)

Antioxidant activities and contents of flavonoids and phenolic acids of Talinum triangulare extracts and their immunomodulatory effects
por: Liao, Dung Y., et al.
Publicado: (2015)

Phenolic and flavonoid content of Elaeagnus angustifolia L. (leaf and flower)
por: Saboonchian, Fereshte, et al.
Publicado: (2014)

Total phenolic, flavonoid contents, and biological activities of stem extracts of Astragalus spinosus (Forssk.) Muschl. grown in Northern Border Province, Saudi Arabia
por: Nayeem, Naira, et al.
Publicado: (2022)

Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues
por: Hussain, Omaima A., et al.
Publicado: (2022)

Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri Lanka
por: Kumari, Disna, et al.
Publicado: (2016)

Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species
por: de Oliveira, Adriana Maria Fernandes, et al.
Publicado: (2012)

Antioxidant activity, phenolic-flavonoid content and high-performance liquid chromatography profiling of three different variants of Syzygium cumini seeds: A comparative study
por: Priya, Syama Hari, et al.
Publicado: (2017)

In vitro and In vivo Antioxidant Evaluation and Estimation of Total Phenolic, Flavonoidal Content of Mimosa pudica L
por: Patro, Ganesh, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_8ddv8p3c4q6k5boai9b2cuf48c