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Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England
Measures to control the spread of COVID-19 have changed the way we shop for food and interact with food environments. This qualitative study explored food shopping practices in the East of England, a large diverse region including coastal, urban and rural settings. In 2020/2021 we interviewed 38 peo...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Authors. Published by Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9444888/ https://www.ncbi.nlm.nih.gov/pubmed/36108358 http://dx.doi.org/10.1016/j.healthplace.2022.102906 |