Gut microbiota and meat quality

Sustainable meat production is important to providing safe and quality protein sources for humans worldwide. Intensive artificial selection and high energy input into the diet of many commercial animals for the last decade has significantly increased the daily gain of body weight and shortened the r...

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Detalles Bibliográficos
Autores principales: Chen, Binlong, Li, Diyan, Leng, Dong, Kui, Hua, Bai, Xue, Wang, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9445620/
https://www.ncbi.nlm.nih.gov/pubmed/36081790
http://dx.doi.org/10.3389/fmicb.2022.951726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9445620/
https://www.ncbi.nlm.nih.gov/pubmed/36081790
http://dx.doi.org/10.3389/fmicb.2022.951726

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