Genome-wide association mapping of nutritional traits for designing superior chickpea varieties

Micronutrient malnutrition is a serious concern in many parts of the world; therefore, enhancing crop nutrient content is an important challenge. Chickpea (Cicer arietinum L.), a major food legume crop worldwide, is a vital source of protein and minerals in the vegetarian diet. This study evaluated...

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Detalles Bibliográficos
Autores principales: Roorkiwal, Manish, Bhandari, Aditi, Barmukh, Rutwik, Bajaj, Prasad, Valluri, Vinod Kumar, Chitikineni, Annapurna, Pandey, Sarita, Chellapilla, Bharadwaj, Siddique, Kadambot H. M., Varshney, Rajeev K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9445663/
https://www.ncbi.nlm.nih.gov/pubmed/36082300
http://dx.doi.org/10.3389/fpls.2022.843911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9445663/
https://www.ncbi.nlm.nih.gov/pubmed/36082300
http://dx.doi.org/10.3389/fpls.2022.843911

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