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Genome-wide association mapping of nutritional traits for designing superior chickpea varieties

Micronutrient malnutrition is a serious concern in many parts of the world; therefore, enhancing crop nutrient content is an important challenge. Chickpea (Cicer arietinum L.), a major food legume crop worldwide, is a vital source of protein and minerals in the vegetarian diet. This study evaluated...

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Detalles Bibliográficos
Autores principales:	Roorkiwal, Manish, Bhandari, Aditi, Barmukh, Rutwik, Bajaj, Prasad, Valluri, Vinod Kumar, Chitikineni, Annapurna, Pandey, Sarita, Chellapilla, Bharadwaj, Siddique, Kadambot H. M., Varshney, Rajeev K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9445663/ https://www.ncbi.nlm.nih.gov/pubmed/36082300 http://dx.doi.org/10.3389/fpls.2022.843911

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