Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

Common bean seeds are an excellent source of protein as well as of carbohydrates, minerals, vitamins, and bioactive compounds reducing, when in the diet, the risks of diseases. The presence of bioactive compounds with antinutritional properties (e.g., phytic acid, lectins, raffinosaccharides, protea...

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Detalles Bibliográficos
Autores principales: Cominelli, Eleonora, Sparvoli, Francesca, Lisciani, Silvia, Forti, Chiara, Camilli, Emanuela, Ferrari, Marika, Le Donne, Cinzia, Marconi, Stefania, Juan Vorster, Barend, Botha, Anna-Maria, Marais, Diana, Losa, Alessia, Sala, Tea, Reboul, Emmanuelle, Alvarado-Ramos, Katherine, Waswa, Boaz, Ekesa, Beatrice, Aragão, Francisco, Kunert, Karl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9445668/
https://www.ncbi.nlm.nih.gov/pubmed/36082303
http://dx.doi.org/10.3389/fpls.2022.992169

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