Supplementation of guanidinoacetic acid and rumen-protected methionine increased growth performance and meat quality of Tan lambs

OBJECTIVE: Tan lambs (n = 36, 3 mo old, 19.1±0.53 kg) were used to assess effects of dietary guanidinoacetic acid (GAA) and rumen-protected methionine (RPM) on growth performance, carcass traits, meat quality, and serum parameters. METHODS: Lambs were randomly assigned to three treatment groups, wit...

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Detalles Bibliográficos
Autores principales: Zhang, Jian Hao, Li, Hai Hai, Zhang, Gui Jie, Zhang, Ying Hui, Liu, Bo, Huang, Shuai, Guyader, Jessie, Zhong, Rong Zhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449378/
https://www.ncbi.nlm.nih.gov/pubmed/35507854
http://dx.doi.org/10.5713/ab.22.0008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449378/
https://www.ncbi.nlm.nih.gov/pubmed/35507854
http://dx.doi.org/10.5713/ab.22.0008

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