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Three-step in vitro digestion model for evaluating and predicting fecal odor emission from growing pigs with different dietary protein intakes
OBJECTIVE: The objective of this study was to select an effective in vitro digestion–fermentation model to estimate the effect of decreasing dietary crude protein (CP) on odor emission during pig production and to suggest potential prediction markers through in vitro and in vivo experiments. METHODS...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Animal Bioscience
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9449388/ https://www.ncbi.nlm.nih.gov/pubmed/35468273 http://dx.doi.org/10.5713/ab.21.0498 |