An anti-inflammatory and low fermentable oligo, di, and monosaccharides and polyols diet improved patient reported outcomes in fibromyalgia: A randomized controlled trial

BACKGROUND: Fibromyalgia (FM) has been associated with dysbiosis and low-grade inflammation. Studies have reported that diet influences clinical features in FM. OBJECTIVE: To evaluate the effect of an anti-inflammatory and low fermentable oligo, di, and monosaccharides and polyols (FODMAP) diet on c...

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Detalles Bibliográficos
Autores principales: Silva, Ana Rita, Bernardo, Alexandra, de Mesquita, Maria Fernanda, Vaz-Patto, José, Moreira, Pedro, Silva, Maria Leonor, Padrão, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9450131/
https://www.ncbi.nlm.nih.gov/pubmed/36091254
http://dx.doi.org/10.3389/fnut.2022.856216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9450131/
https://www.ncbi.nlm.nih.gov/pubmed/36091254
http://dx.doi.org/10.3389/fnut.2022.856216

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