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Knowledge of fermentation and health benefits among general population in North-eastern Slovenia
BACKGROUND: Fermented foods are staples of the human diet and fermentation process has been used by humans for thousands of years. The preparation of fermented foods was performed in the past without knowledge of the role of microorganisms involved. Nowadays, fermented foods, due to their proclaimed...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9450339/ https://www.ncbi.nlm.nih.gov/pubmed/36071412 http://dx.doi.org/10.1186/s12889-022-14094-9 |