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Engineered marble-like bovine fat tissue for cultured meat

Cultured meat can provide a sustainable and more ethical alternative to conventional meat. Most of the research in this field has been focused on developing muscle tissue, as it is the main component of meat products, while very few studies address cultured fat tissue, an essential component in the...

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Detalles Bibliográficos
Autores principales: Zagury, Yedidya, Ianovici, Iris, Landau, Shira, Lavon, Neta, Levenberg, Shulamit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9452530/
https://www.ncbi.nlm.nih.gov/pubmed/36071206
http://dx.doi.org/10.1038/s42003-022-03852-5