Vegetation cover and seasonality as indicators for selection of forage resources by local agro-pastoralists in the Brazilian semiarid region

Local knowledge and uses of forage resources are highly dynamic, and can be mediated by multiple factors, such as seasonality, floristic diversity and the morphophysiological characteristics of plants. We investigate how seasonality and vegetation cover mediate the use of forage resources. The study was carried out with agro-pastoralists from two areas of Brazilian semiarid region. To select the areas, we used the normalized difference vegetation index. We selected one area with low vegetation cover (Area I) and another with high vegetation cover (Area II). Respondents were selected using the snowball technique. Using semi-structured interviews, we collect the information about forage use in the dry and rainy seasons, preferences of ruminants and specific characteristics of plant species. A total of 57 informants were interviewed in the two areas. We used the Chi-square test to assess differences in the richness of species cited between areas, seasons (dry/rainy), origins (exotic/native) and strate (herbaceous/woody). Our results revealed that agro-pastoralists living in the area with the highest vegetation cover (Area II) cited a greater number of species. We found that the use and selection of species is guided by a series of functional characters, related to palatability and nutritional value, which change between seasons. These results highlight the vast knowledge of ecological characteristics of species and diet of ruminants acquired by agro-pastoralists during field experience, with seasonality defining the use of species. Different from what we expected, the richness of exotic species mentioned did not differ between areas. This diversity of information contributes to a better understanding of the use of forage resources and indicates the importance of including local experiences as strategies to ensure proper use and provide insights for the conservation of local resources.