Cargando…

The preparation technology and application of xylo-oligosaccharide as prebiotics in different fields: A review

Xylo-oligosaccharide (XOS) is a class of functional oligosaccharides that have been demonstrated with prebiotic activity over several decades. XOS has several advantages relative to other oligosaccharide molecules, such as promoting root development as a plant regulator, a sugar supplement for peopl...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Caoxing, Yu, Yuxin, Li, Zheng, Yan, Bowen, Pei, Wenhui, Wu, Hao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453253/ https://www.ncbi.nlm.nih.gov/pubmed/36091224 http://dx.doi.org/10.3389/fnut.2022.996811

Ejemplares similares

Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review
por: Chen, Yuxia, et al.
Publicado: (2021)

Evaluating the In Vitro and In Vivo Prebiotic Effects of Different Xylo-Oligosaccharides Obtained from Bamboo Shoots by Hydrothermal Pretreatment Combined with Endo-Xylanase Hydrolysis
por: Deng, Junping, et al.
Publicado: (2023)

The promotion mechanism of prebiotics for probiotics: A review
por: You, Siyong, et al.
Publicado: (2022)

Xylo-oligosaccharide-based prebiotics upregulate the proteins of the Sus-like system in caecal Bacteroidetes of the chicken: evidence of stimbiotic mechanism
por: Amir, Saba E., et al.
Publicado: (2023)

Effects of Xylo-Oligosaccharide on the Gut Microbiota of Patients With Ulcerative Colitis in Clinical Remission
por: Li, Zongwei, et al.
Publicado: (2021)

Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in Rats
por: Lensu, Sanna, et al.
Publicado: (2020)

Dietary Addition With Clostridium butyricum and Xylo-Oligosaccharides Improves Carcass Trait and Meat Quality of Huanjiang Mini-Pigs
por: Cai, Qiaoli, et al.
Publicado: (2021)

Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization
por: Morgan, N.K., et al.
Publicado: (2022)

Hemicellulose-Derived Oligosaccharides: Emerging Prebiotics in Disease Alleviation
por: Jana, Uttam Kumar, et al.
Publicado: (2021)

Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food
por: Wongkaew, Malaiporn, et al.
Publicado: (2022)

Effect of xylo‐oligosaccharides (XOS) addition on technological and sensory attributes of cookies
por: Juhász, Réka, et al.
Publicado: (2020)

Research Note: Effect of dietary xylo-oligosaccharide on growth performance, intestinal histomorphology, and specific cecal bacteria in broiler chickens
por: Yadav, S., et al.
Publicado: (2023)

In vitro Prebiotic Properties of Garlic Polysaccharides and Its Oligosaccharide Mixtures Obtained by Acid Hydrolysis
por: Lu, Xiaoming, et al.
Publicado: (2021)

Combined effects of sodium butyrate and xylo-oligosaccharide on growth performance, anti-inflammatory and antioxidant capacity, intestinal morphology and microbiota of broilers at early stage
por: Deng, Fuli, et al.
Publicado: (2023)

Effects of xylo-oligosaccharide and flavomycin on the immune function of broiler chickens
por: Yuan, Lin, et al.
Publicado: (2018)

Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides
por: Dai, Haochen, et al.
Publicado: (2020)

Xylo-Oligosaccharide Utilization by Engineered Saccharomyces cerevisiae to Produce Ethanol
por: Procópio, Dielle Pierotti, et al.
Publicado: (2022)

Toward Renewable-Based Prebiotics from Woody Biomass: Potential of Tailored Xylo-Oligosaccharides Obtained by Enzymatic Hydrolysis of Beechwood Xylan as a Prebiotic Feed Supplement for Young Broilers
por: Dieryck, Ines, et al.
Publicado: (2023)

Xylo-oligosaccharides and virginiamycin differentially modulate gut microbial composition in chickens
por: Pourabedin, Mohsen, et al.
Publicado: (2015)

The effects of protease, xylanase, and xylo-oligosaccharides on growth performance, nutrient utilization, short-chain fatty acids, and microbiota in Eimeria-challenged broiler chickens fed low-protein diet
por: Lin, Yang, et al.
Publicado: (2023)

Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens
por: Yang, Chaowu, et al.
Publicado: (2022)

Glutamic acid assisted hydrolysis strategy for preparing prebiotic xylooligosaccharides
por: Huang, Rong, et al.
Publicado: (2022)

Preparation and Structure Characterization of High-Value Laminaria digitata Oligosaccharides
por: Cheong, Kit-Leong, et al.
Publicado: (2022)

Xylo‐oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners
por: Penksza, Péter, et al.
Publicado: (2019)

Paecilomyces variotii xylanase production, purification and characterization with antioxidant xylo-oligosaccharides production
por: Abdella, Asmaa, et al.
Publicado: (2021)

Xylo- and cello-oligosaccharide oxidation by gluco-oligosaccharide oxidase from Sarocladium strictum and variants with reduced substrate inhibition
por: Vuong, Thu V, et al.
Publicado: (2013)

The effects of xylo-oligosaccharides on regulating growth performance, nutrient utilization, gene expression of tight junctions, nutrient transporters, and cecal short chain fatty acids profile in Eimeria-challenged broiler chickens
por: Lin, Yang, et al.
Publicado: (2022)

Chemical and Enzymatic Synthesis of Biobased Xylo-Oligosaccharides and Fermentable Sugars from Wheat Straw for Food Applications
por: Precup, Gabriela, et al.
Publicado: (2022)

Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds
por: Difonzo, Graziana, et al.
Publicado: (2023)

Effect of xylo-oligosaccharides on reproduction, lipid metabolism, and adipokines of hens during the late egg-laying period
por: Wen, Fengyun, et al.
Publicado: (2022)

Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics
por: Fu, Caili, et al.
Publicado: (2023)

Effects of Xylo-Oligosaccharides on Growth and Gut Microbiota as Potential Replacements for Antibiotic in Weaning Piglets
por: Chen, Yuxia, et al.
Publicado: (2021)

Extraction of sugarcane bagasse arabinoxylan, integrated with enzymatic production of xylo-oligosaccharides and separation of cellulose
por: Khaleghipour, Leila, et al.
Publicado: (2021)

Effect of Arabinoxylan and Xylo-Oligosaccharide on Growth Performance and Intestinal Barrier Function in Weaned Piglets
por: Sun, Feize, et al.
Publicado: (2023)

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
por: Martins, Gonçalo N., et al.
Publicado: (2019)

Dietary xylo-oligosaccharide supplementation alters gut microbial composition and activity in pigs according to age and dose
por: Pan, Jie, et al.
Publicado: (2019)

Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries
por: Li, Erna, et al.
Publicado: (2019)

MALDI-TOF MS Analysis of Cellodextrins and Xylo-oligosaccharides Produced by Hindgut Homogenates of Reticulitermes santonensis
por: Brasseur, Catherine, et al.
Publicado: (2014)

Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283
por: Turck, Dominique, et al.
Publicado: (2018)

Assessment of Physicochemical and Rheological Properties of Xylo-Oligosaccharides and Glucose-Enriched Doughs Fermented with BB-12
por: Precup, Gabriela, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ntbdsmdvl67gadlbvf8gcndgmj