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Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS

[Image: see text] Cereals and pulses comprise the largest proportion in a typical Indian diet plate. This research mainly focuses on determining the nutritional composition, bioactive compound characterization, and antioxidant activities of seven selected cereals and pulses. The total carbohydrate c...

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Detalles Bibliográficos
Autores principales:	Chaya, Hulegaru Channakeshava, Kumar, Sandopu Sravan, Jayarama, Shankar, Mahadevappa, Paramesha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2022
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9453962/ https://www.ncbi.nlm.nih.gov/pubmed/36092608 http://dx.doi.org/10.1021/acsomega.2c03767

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