Giant Squid (Dosidicus gigas) Meal in Chicken Diets to Enrich Meat with n-3 Fatty Acids

SIMPLE SUMMARY: Squid is a product with a high protein content and fatty acids such as eicosapentaenoic (EPA), docosapentaenoic (DPA), and docosahexaenoic (DHA) acids. The main marketed parts are the mantle in the form of a fresh-frozen fillet, the head with tentacles (“dancers”), and fins. However,...

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Detalles Bibliográficos
Autores principales: Morales-Barrera, Jesús, Carranco-Jáuregui, María, Téllez-Isaías, Guillermo, Sandoval-Mejía, Ana, González-Alcorta, Mariano, Carrillo-Domínguez, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454575/
https://www.ncbi.nlm.nih.gov/pubmed/36077930
http://dx.doi.org/10.3390/ani12172210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454575/
https://www.ncbi.nlm.nih.gov/pubmed/36077930
http://dx.doi.org/10.3390/ani12172210

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