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A Non-Invasive Sound Technology to Monitor Rumen Contractions
SIMPLE SUMMARY: The recording of rumen sounds can be an important tool to assess the health status of a herd, as the frequency and amplitude of rumen contractions are associated with the flow and fermentation patterns of feed particles in the ruminoreticulum compartment. In this technical report, us...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454721/ https://www.ncbi.nlm.nih.gov/pubmed/36077886 http://dx.doi.org/10.3390/ani12172164 |
Sumario: | SIMPLE SUMMARY: The recording of rumen sounds can be an important tool to assess the health status of a herd, as the frequency and amplitude of rumen contractions are associated with the flow and fermentation patterns of feed particles in the ruminoreticulum compartment. In this technical report, using a wireless device (CURO MkII), we recorded high-quality rumen sound waves that differentiate rumen contractions between cows of different production statuses (dry cow vs. lactating cow) and physiological stages (pregnant vs. non-pregnant). We envision that the rumen sound recordings will be a new form of technology to detect the onset of metabolic diseases, such as acidosis and hypocalcemia, which usually cause changes in the physicochemical properties of the rumen environment and reduce the frequency of rumen contractions. However, this technology still needs further improvement and validation through recordings of rumen movements in animals experiencing metabolic diseases, which will enable early detection of the problem and reduce treatment costs and production losses. ABSTRACT: This technical report used a wireless device (CURO MkII) that recorded high-quality rumen sound waves from cows of different production statuses (dry cow vs. lactating cow) and physiological stages (pregnant vs. non-pregnant). Recordings from a dry Jersey heifer fed a diet based on haylage and straw showed a few high-amplitude spikes (3 at 6 dB) but mostly infrequent signals (9 at 12 dB and 22 at 18 dB), with pauses of approx. 2 min with no rumen sounds in between. Analysis of a few individual spikes in the 12 dB range showed that wave frequencies ranged from 230 to 250 Hz and lasted 4 s. Recordings of the high-yielding Red Danish cow fed a total mixed ration (TMR) showed an almost constant frequency of the rumen sounds with considerable amplitude of the waves. Rumen sounds from the Red Danish dry and pregnant cow fed on TMR were less frequent, with a lower amplitude than those from the high-yielding cow. These preliminary results demonstrate that wireless sound recording units are capable of measuring rumen sounds in a production setting and can discern between animals of different production and physiological stages, but more studies are needed to confirm our findings. |
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