Effects of High Concentration Nitrogen Gas Stunning of Pigs on the Quality Traits of Meat and Small Intestine

SIMPLE SUMMARY: To satisfy consumer demand, it is necessary to ensure the quality of the meat and small intestine of animals. For consideration of animal welfare and to obtain an adequate quality of the meat and small intestine, animals need to be stunned to minimize anxiety, pain, distress, or suff...

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Detalles Bibliográficos
Autores principales: Alam, Muhammad Shahbubul, Song, Dong-Heon, Lee, Jeong-Ah, Hoa, Van-Ba, Hwang, Inho, Kim, Hyoun-Wook, Kang, Sun-Moon, Cho, Soo-Hyun, Seol, Kuk-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454808/
https://www.ncbi.nlm.nih.gov/pubmed/36077969
http://dx.doi.org/10.3390/ani12172249

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454808/
https://www.ncbi.nlm.nih.gov/pubmed/36077969
http://dx.doi.org/10.3390/ani12172249

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