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Effect of Autochthonous Nepalese Fruits on Nutrient Degradation, Fermentation Kinetics, Total Gas Production, and Methane Production in In-Vitro Rumen Fermentation

SIMPLE SUMMARY: Autochthonous fruits with naturally active chemicals such as polyphenols and tannins have been used in animal feeds to cure animal diseases due to their beneficial effects. This study aims to determine the effect of autochthonous Nepalese fruits on nutrient degradation, fermentation...

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Detalles Bibliográficos
Autores principales:	Dhakal, Rajan, Ronquillo, Manuel Gonzalez, Vargas-Bello-Pérez, Einar, Hansen, Hanne Helene
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9454832/ https://www.ncbi.nlm.nih.gov/pubmed/36077918 http://dx.doi.org/10.3390/ani12172199

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