Cargando…

Lactococcus garvieae FUA009, a Novel Intestinal Bacterium Capable of Producing the Bioactive Metabolite Urolithin A from Ellagic Acid

Dietary polyphenol ellagic acid has anti-cancer and anti-inflammatory activities, and these biological activities require the conversion of ellagic acid to urolithins by intestinal microbes. However, few gut microbes are capable of metabolizing ellagic acid to produce urolithins, limiting the benefi...

Descripción completa

Detalles Bibliográficos
Autores principales: Mi, Haoyu, Liu, Shu, Hai, Yang, Yang, Guang, Lu, Jing, He, Fuxiang, Zhao, Yaling, Xia, Mengjie, Hou, Xiaoyue, Fang, Yaowei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455165/
https://www.ncbi.nlm.nih.gov/pubmed/36076807
http://dx.doi.org/10.3390/foods11172621
_version_ 1784785525416132608
author Mi, Haoyu
Liu, Shu
Hai, Yang
Yang, Guang
Lu, Jing
He, Fuxiang
Zhao, Yaling
Xia, Mengjie
Hou, Xiaoyue
Fang, Yaowei
author_facet Mi, Haoyu
Liu, Shu
Hai, Yang
Yang, Guang
Lu, Jing
He, Fuxiang
Zhao, Yaling
Xia, Mengjie
Hou, Xiaoyue
Fang, Yaowei
author_sort Mi, Haoyu
collection PubMed
description Dietary polyphenol ellagic acid has anti-cancer and anti-inflammatory activities, and these biological activities require the conversion of ellagic acid to urolithins by intestinal microbes. However, few gut microbes are capable of metabolizing ellagic acid to produce urolithins, limiting the beneficial effects of ellagic acid on health. Here, we describe an intestinal bacterium Lactococcus garvieae FUA009 isolated from the feces of a healthy volunteer. It was demonstrated via HPLC and UPLC-MS analysis that the end product of ellagic acid metabolism of FUA009 was urolithin A. In addition, we also examined the whole genome sequence of FUA009 and then assessed the safety and probiotic properties of FUA009 based on a complete genome and phenotype analysis. We indicated that FUA009 was safe, which was confirmed by FUA009 being sensitive to multiple antibiotics, having no hemolytic activity, and being free of aggressive putative virulence factors. Moreover, 19 stress-responsive protein genes and 8 adhesion-related genes were predicted in the FUA009 genome. Furthermore, we demonstrated that FUA009 was tolerant to acid and bile salt by determining the cell viability in a stress environment. In summary, Lactococcus garvieae FUA009, as a novel UA-producing bacterium, not only contributes to the study of the metabolic pathway of ellagic acid but is also expected to be a novel probiotic candidate.
format Online
Article
Text
id pubmed-9455165
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-94551652022-09-09 Lactococcus garvieae FUA009, a Novel Intestinal Bacterium Capable of Producing the Bioactive Metabolite Urolithin A from Ellagic Acid Mi, Haoyu Liu, Shu Hai, Yang Yang, Guang Lu, Jing He, Fuxiang Zhao, Yaling Xia, Mengjie Hou, Xiaoyue Fang, Yaowei Foods Article Dietary polyphenol ellagic acid has anti-cancer and anti-inflammatory activities, and these biological activities require the conversion of ellagic acid to urolithins by intestinal microbes. However, few gut microbes are capable of metabolizing ellagic acid to produce urolithins, limiting the beneficial effects of ellagic acid on health. Here, we describe an intestinal bacterium Lactococcus garvieae FUA009 isolated from the feces of a healthy volunteer. It was demonstrated via HPLC and UPLC-MS analysis that the end product of ellagic acid metabolism of FUA009 was urolithin A. In addition, we also examined the whole genome sequence of FUA009 and then assessed the safety and probiotic properties of FUA009 based on a complete genome and phenotype analysis. We indicated that FUA009 was safe, which was confirmed by FUA009 being sensitive to multiple antibiotics, having no hemolytic activity, and being free of aggressive putative virulence factors. Moreover, 19 stress-responsive protein genes and 8 adhesion-related genes were predicted in the FUA009 genome. Furthermore, we demonstrated that FUA009 was tolerant to acid and bile salt by determining the cell viability in a stress environment. In summary, Lactococcus garvieae FUA009, as a novel UA-producing bacterium, not only contributes to the study of the metabolic pathway of ellagic acid but is also expected to be a novel probiotic candidate. MDPI 2022-08-29 /pmc/articles/PMC9455165/ /pubmed/36076807 http://dx.doi.org/10.3390/foods11172621 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Mi, Haoyu
Liu, Shu
Hai, Yang
Yang, Guang
Lu, Jing
He, Fuxiang
Zhao, Yaling
Xia, Mengjie
Hou, Xiaoyue
Fang, Yaowei
Lactococcus garvieae FUA009, a Novel Intestinal Bacterium Capable of Producing the Bioactive Metabolite Urolithin A from Ellagic Acid
title Lactococcus garvieae FUA009, a Novel Intestinal Bacterium Capable of Producing the Bioactive Metabolite Urolithin A from Ellagic Acid
title_full Lactococcus garvieae FUA009, a Novel Intestinal Bacterium Capable of Producing the Bioactive Metabolite Urolithin A from Ellagic Acid
title_fullStr Lactococcus garvieae FUA009, a Novel Intestinal Bacterium Capable of Producing the Bioactive Metabolite Urolithin A from Ellagic Acid
title_full_unstemmed Lactococcus garvieae FUA009, a Novel Intestinal Bacterium Capable of Producing the Bioactive Metabolite Urolithin A from Ellagic Acid
title_short Lactococcus garvieae FUA009, a Novel Intestinal Bacterium Capable of Producing the Bioactive Metabolite Urolithin A from Ellagic Acid
title_sort lactococcus garvieae fua009, a novel intestinal bacterium capable of producing the bioactive metabolite urolithin a from ellagic acid
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455165/
https://www.ncbi.nlm.nih.gov/pubmed/36076807
http://dx.doi.org/10.3390/foods11172621
work_keys_str_mv AT mihaoyu lactococcusgarvieaefua009anovelintestinalbacteriumcapableofproducingthebioactivemetaboliteurolithinafromellagicacid
AT liushu lactococcusgarvieaefua009anovelintestinalbacteriumcapableofproducingthebioactivemetaboliteurolithinafromellagicacid
AT haiyang lactococcusgarvieaefua009anovelintestinalbacteriumcapableofproducingthebioactivemetaboliteurolithinafromellagicacid
AT yangguang lactococcusgarvieaefua009anovelintestinalbacteriumcapableofproducingthebioactivemetaboliteurolithinafromellagicacid
AT lujing lactococcusgarvieaefua009anovelintestinalbacteriumcapableofproducingthebioactivemetaboliteurolithinafromellagicacid
AT hefuxiang lactococcusgarvieaefua009anovelintestinalbacteriumcapableofproducingthebioactivemetaboliteurolithinafromellagicacid
AT zhaoyaling lactococcusgarvieaefua009anovelintestinalbacteriumcapableofproducingthebioactivemetaboliteurolithinafromellagicacid
AT xiamengjie lactococcusgarvieaefua009anovelintestinalbacteriumcapableofproducingthebioactivemetaboliteurolithinafromellagicacid
AT houxiaoyue lactococcusgarvieaefua009anovelintestinalbacteriumcapableofproducingthebioactivemetaboliteurolithinafromellagicacid
AT fangyaowei lactococcusgarvieaefua009anovelintestinalbacteriumcapableofproducingthebioactivemetaboliteurolithinafromellagicacid