Antioxidant Activity of Vitis davidii Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion

Vitis davidii Foex whole seed (VWS) is a by-product during the processing of grape products, which is rich in bioactive compounds that have great potential in the food industry. In this study, the bioactive compounds and antioxidant activity of VWS were determined, and their dynamic changes during i...

Descripción completa

Detalles Bibliográficos
Autores principales: Ma, Huiqin, Hou, Aixiang, Tang, Jiaojiao, Zhong, Aiai, Li, Ke, Xiao, Yu, Li, Zongjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455166/
https://www.ncbi.nlm.nih.gov/pubmed/36076800
http://dx.doi.org/10.3390/foods11172615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455166/
https://www.ncbi.nlm.nih.gov/pubmed/36076800
http://dx.doi.org/10.3390/foods11172615

Ejemplares similares