The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops

The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a sustainable approach to boost yield as well as the quality of produce. The beneficial effects of microbial biostimulants have been...

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Detalles Bibliográficos
Autores principales: Fusco, Giovanna Marta, Nicastro, Rosalinda, Rouphael, Youssef, Carillo, Petronia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455239/
https://www.ncbi.nlm.nih.gov/pubmed/36076841
http://dx.doi.org/10.3390/foods11172656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455239/
https://www.ncbi.nlm.nih.gov/pubmed/36076841
http://dx.doi.org/10.3390/foods11172656

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