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The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops

The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a sustainable approach to boost yield as well as the quality of produce. The beneficial effects of microbial biostimulants have been...

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Detalles Bibliográficos
Autores principales:	Fusco, Giovanna Marta, Nicastro, Rosalinda, Rouphael, Youssef, Carillo, Petronia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Systematic Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455239/ https://www.ncbi.nlm.nih.gov/pubmed/36076841 http://dx.doi.org/10.3390/foods11172656

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