Lipidomics and Transcriptome Reveal the Effects of Feeding Systems on Fatty Acids in Yak’s Meat

The differences of fatty acids in yak’s meat under graze feeding (GF) and stall feeding (SF) regimes and the regulation mechanism of the feeding system on the fatty acids content in yak ’s meat was explored in this study. First, the fatty acids in yak’s longissimus dorsi (LD) muscle were detected by...

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Detalles Bibliográficos
Autores principales: Xiong, Lin, Pei, Jie, Wang, Xingdong, Guo, Shaoke, Guo, Xian, Yan, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455248/
https://www.ncbi.nlm.nih.gov/pubmed/36076769
http://dx.doi.org/10.3390/foods11172582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455248/
https://www.ncbi.nlm.nih.gov/pubmed/36076769
http://dx.doi.org/10.3390/foods11172582

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