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The Mechanisms of the Potential Probiotic Lactiplantibacillus plantarum against Cardiovascular Disease and the Recent Developments in its Fermented Foods

Cardiovascular disease (CVD) has become the leading cause of death worldwide. Many recent studies have pointed out that Lactiplantibacillus plantarum (Lb. plantarum) has great potential in reducing the risk of CVD. Lb. plantarum is a kind of lactic acid bacteria (LAB) widely distributed in fermented...

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Detalles Bibliográficos
Autores principales:	Wang, Zhe, Wu, Juanjuan, Tian, Zichen, Si, Yue, Chen, Hao, Gan, Jing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455256/ https://www.ncbi.nlm.nih.gov/pubmed/36076735 http://dx.doi.org/10.3390/foods11172549

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