Combining Transcriptomics and Polyphenol Profiling to Provide Insights into Phenolics Transformation of the Fermented Chinese Jujube

As an important medicine homologous food, Chinese jujube is rich in nutrition and medicinal value. To enhance the bioactive compounds level of Chinese jujube products, three kinds of fungi strains (Rhizopus oryzae, Aspergillus niger and Monascus purpureus) were firstly selected to evaluate their eff...

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Detalles Bibliográficos
Autores principales: Wang, Cheng, Li, Peiyao, Zhang, Beibei, Yu, Xiang, Li, Xingang, Han, Gang, Ren, Yamei, Zhang, Jingfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455259/
https://www.ncbi.nlm.nih.gov/pubmed/36076732
http://dx.doi.org/10.3390/foods11172546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455259/
https://www.ncbi.nlm.nih.gov/pubmed/36076732
http://dx.doi.org/10.3390/foods11172546

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