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Effects of Konjac Glucomannan on Retrogradation of Amylose

The effect of konjac glucomannan (KGM) on the retrogradation of amylose was explored during storage. The color, rheological properties, texture, water-holding capacity (WHC), low-field nuclear magnetic resonance (LF-NMR), and X-ray diffraction (XRD) were investigated. Results of color and rheologica...

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Detalles Bibliográficos
Autores principales:	Wang, Shishuai, Ding, Lidong, Chen, Shuo, Zhang, Ying, He, Jiaxin, Li, Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455274/ https://www.ncbi.nlm.nih.gov/pubmed/36076851 http://dx.doi.org/10.3390/foods11172666

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