Whole-Genome Analysis of Staphylococcus aureus Isolates from Ready-to-Eat Food in Russia

This study provides a thorough investigation of a diverse set of antimicrobial resistant (AMR) Staphylococcus aureus isolates collected from a broad range of ready-to-eat (RTE) food in various geographic regions of Russia ranging from Pskov to Kamchatka. Thirty-five isolates were characterized using...

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Detalles Bibliográficos
Autores principales: Mikhaylova, Yulia, Shelenkov, Andrey, Chernyshkov, Aleksey, Tyumentseva, Marina, Saenko, Stepan, Egorova, Anna, Manzeniuk, Igor, Akimkin, Vasiliy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455289/
https://www.ncbi.nlm.nih.gov/pubmed/36076759
http://dx.doi.org/10.3390/foods11172574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455289/
https://www.ncbi.nlm.nih.gov/pubmed/36076759
http://dx.doi.org/10.3390/foods11172574

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