Distribution and Quantification of Lactic Acid Enantiomers in Baijiu

Enantiomers of lactic acid were investigated in Baijiu, including soy sauce aroma-type Baijiu (SSB), strong aroma-type Baijiu (STB), and light aroma-type Baijiu (LTB), via high-performance liquid chromatography with a chiral separation column. The natural concentration and enantiomeric distribution...

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Detalles Bibliográficos
Autores principales: Xu, Hao, Qiu, Shuyi, Dai, Yifeng, Wu, Yuangen, Zeng, Xiangyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455396/
https://www.ncbi.nlm.nih.gov/pubmed/36076793
http://dx.doi.org/10.3390/foods11172607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9455396/
https://www.ncbi.nlm.nih.gov/pubmed/36076793
http://dx.doi.org/10.3390/foods11172607

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